Holiday Recipe

Recipe Info

Recipe Image

Holiday

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
49%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Dry Malt Extract - Pilsen - US, Belgian Dark Candi Sugar - BE, Maltodextrin - US, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

46% - 2-Row - US
5.5
37
1
Mash
8% - Crystal 90L - UK
1
33
90
Mash
42% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
1% - Belgian Dark Candi Sugar - BE
0.13
36
275
Late
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.3
Cascade
1
Pellet
Boil
11 min(s)
5.8
7.3
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 14.9° SRM Color
  • 49% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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