C2C Recipe

Recipe Info

Recipe Image

C2C

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Rolled Oats - US, Spelt Malt - DE, Belgian Aromatic - BE, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
17
38
1
Mash
15% - White Wheat - US
3.6
40
2
Mash
5% - Rolled Oats - US
1.25
33
2
Mash
5% - Spelt Malt - DE
1.25
15
2
Mash
5% - Belgian Aromatic - BE
1.25
37
32
Mash

Hops

No hops in this recipe

Yeast

White Labs 10th Anniversary Blend WLP010
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C2C
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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