American Wheat Beer Recipe - Hollys Cranberry Ale

Recipe Info

Recipe Image

Hollys Cranberry Ale

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
100%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Centennial Hops, BRY-97 Homebrew Yeast, Cranberry, Granny Smith Apples, Whole Navel Orange, pureed, Clove, Ginger.

Fermentables

45% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
41% - Dry Malt Extract - Wheat - US
3
42
3
Extract
14% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.7
Centennial
0.3
Pellet
Boil
10 min(s)
10.5
4.1
Centennial
0.2
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

BRY-97
77%

Other Stuff

Cranberry
2
lb
Secondary
Granny Smith Apples
2
each
Secondary
Whole Navel Orange, pureed
2
each
Secondary
Clove
0
each
Secondary
Ginger
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hollys Cranberry Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.8° SRM Color
  • 100% Efficiency
  • 5.7% ABV Alcohol
  • 193 per 12oz Calories
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