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project x
by reidabis on 11/2/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Rice Hulls - US, Caramel/Crystal 80 - US, Rolled Oats - US, East Kent Goldings Hops, Willamette Hops, White Labs American Lager WLP840 Homebrew Yeast.
40% - Dry Malt Extract - Extra Light - US
13% - Liquid Malt Extract - Extra Light - US
13% - Caramel/Crystal 80 - US
name
White Labs American Lager WLP840
No other stuff in this recipe
No mash steps in this recipe
steep grains for 60 minutes hold at 151*-155*
drain grain, start to boil remove from heat add lme and dissolve
return to heat, boil add dme. boil 15 minutes
60minutes add east Kent hops
30 minutes add wort chiller
15 minutes add .5 oz Willamette hops
1 minute add .5oz Willamette hops
chill to 75, rack, pitch yeast starter.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.010
FG
28.5 IBU (tinseth)
Bitterness
0.67
BG:GU
11.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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