Pre birthday brew Recipe

Recipe Info

Recipe Image

Pre birthday brew

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Amber - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

48% - Dry Malt Extract - Amber
3
42
10
Extract
52% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Magnum
1
Pellet
Boil
15 min(s)
12
23.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
160 temp add LME for 20mins
2.
DME for 10mins
3.
Bring to boil Add magnum hops and peel 15mins to last
4.
Add Irish moss 5 mins after for 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre birthday brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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