American Pale Ale Recipe - Smash American Ale

Recipe Info

Recipe Image

Smash American Ale

by on
All Grain + Extract
5.25 Gallon(s)
5 Gallon(s)
60 min
75%
Northern Brewer Extract Recipe

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
25% - 2-Row - US
2
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.4
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.6
Simcoe
1
Pellet
Boil
5 min(s)
13
9.3
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 2.5 gallons water to boil; reduce heat and stir in LME
2.
Dilute cooled wort to 5 gallons in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash American Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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