Strong Bitter Recipe - Ale BIAB

{"RecipeId":15809,"RecipeTypeId":10,"OriginalRecipeId":214,"UnitType":"s","IbuFormula":"b","CreatedBy":100079,"Name":"Ale BIAB","Description":"A brew in a bag variation of my Ale recipe. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":3.5,"BoilTime":65,"Efficiency":0.75,"DateCreated":"\/Date(1446317448930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501,"Fg":1.011022,"Srm":14.923069209892356,"Ibu":42.376280253049536,"BgGu":0.84583393718661692,"Abv":5.0410619999999993,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"2","Ppg":"34","L":"60","Use":"Mash","Id":"71766","IngId":"68","Name":"English Medium Crystal","CustomName":"","Rank":"1"},{"Per":"78","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"71767","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.5","Ibu":"29.7449224757113","Id":"70773","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"20907","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"13900","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"23193","Rank":"1","Text":"I steep my grains from heat on until the temperature reaches 160F"},{"Id":"23194","Rank":"2","Text":"Remove from heat, add extract, return to boil for 5 minutes, then add hops."}]}