Old Ale Recipe - Horny Reindeer Ale No. 3

Recipe Info

Recipe Image

Horny Reindeer Ale No. 3

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
89%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Chocolate Malt - US, Honey - US, Saaz Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

69% - Pilsner - US
18
34
1
Mash
15% - Munich Light - CA
4
34
10
Mash
4% - Chocolate Malt - US
1
34
350
Mash
12% - Honey - US
3
35
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
11.5
Hallertau
2
Leaf
Boil
60 min(s)
4.5
12.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horny Reindeer Ale No. 3
Old Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 22.6° SRM Color
  • 89% Efficiency
  • 9.0% ABV Alcohol
  • 356 per 12oz Calories
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