American Stout Recipe - Rizero Whisky Stout

Recipe Info

Recipe Image

Rizero Whisky Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Dark - US, Roasted Barley - US, Dark Chocolate - US, Caramel/Crystal 90 - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Oak Chips.

Fermentables

11% - Dry Malt Extract - Amber
1
32
14
Extract
37% - Liquid Malt Extract - Pilsen - US
3.3
32
12
Extract
37% - Liquid Malt Extract - Dark - US
3.3
32
23
Extract
4% - Roasted Barley - US
0.4
25
300
Steep
6% - Dark Chocolate - US
0.5
25
423
Steep
6% - Caramel/Crystal 90 - US
0.5
25
90
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
23.1
Cascade
0.5
Pellet
Boil
60 min(s)
6.4
11.9

Yeast

Fermentis Safale S-04
70%

Other Stuff

Oak Chips
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start to soak the oak in Whisky on brew day and then add to secondary when you rack.
2.
Keep in seconday 3 to 4 weeks.

Tasting Notes (1)

Rizero

Tasted on 2/13/2016 by Rizero

Notes:

22oz bottle poured into an English Pint @ 42°. Color is black with mellow carbonation and a rocky tan head that tightens as it comes down, Aroma is roasted , faintly smoky with a touch of the oak show on the back. It has a medium body with a smooth mouth feel. Flavor is roasted malt, coffee and coco with a slight sweetness, then a mild bitterness comes in on the end. In the after taste the oak starts to show with a bit of the whisky, but the maple never comes out. Overall this ended out being a really good brew.

Recipe Facts

Rizero Whisky Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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