Double IPA Recipe - The Hand of Franklin

Recipe Info

Recipe Image

The Hand of Franklin

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Imperial Cascadian Dark Lager

Fermentables

77% - Pilsner - DE
12.8
38
1
Mash
5% - Chocolate - BE
0.8
30
340
Mash
5% - Midnight Wheat - US
0.8
32
549
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
10% - Corn Sugar (Dextrose) - US
1.7
46
0
Late

Hops

Southern Cross
1
Pellet
FirstWort
90 min(s)
12.5
31.7
Southern Cross
1
Pellet
Boil
45 min(s)
12.5
27.2
Southern Cross
2
Pellet
Boil
30 min(s)
12.5
45.6
Southern Cross
2
Pellet
Boil
5 min(s)
12.5
11.8
Southern Cross
2
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Pitch @ 62, free rise to 68 to encourage ester production.
2.
After three weeks lager @ 32 for an additional 5 weeks.
3.
Dry hop the last week of lagering.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hand of Franklin
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 116.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
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