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Porter
by Brewer 100067 on 12/7/2012
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Light Liquid Malt Extract, Dry Malt Extract - Dark - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Molasses - US, Coffee Malt, East Kent Goldings Hops, Willamette Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
66% - Light Liquid Malt Extract
8% - Dry Malt Extract - Dark - US
4% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
21.7 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
43.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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