English IPA Recipe - Bramley Apple

Recipe Info

Recipe Image

Bramley Apple

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

12% - Crystal 50L - UK
0.5
34
50
Mash
75% - Maris Otter Pale - UK
3
38
3
Mash
12% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Cascade
35
Leaf
Boil
60 min(s)
5.8
26.6
Cascade
25
Leaf
Boil
30 min(s)
5.8
14.6
Cascade
20
Leaf
Boil
5 min(s)
5.8
3.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bramley Apple
English IPA
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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