English IPA Recipe - Bramley Apple
English IPA
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Bramley Apple
by slippery on 10/28/2015
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Cascade Hops, Danstar Nottingham Homebrew Yeast.
75% - Maris Otter Pale - UK
12% - Belgian Clear Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bramley Apple
English IPA
16.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
44.2 IBU (tinseth)
Bitterness
0.73
BG:GU
10.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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