Irish Red Ale Recipe - Hoppy Red Ale - Original

Recipe Info

Recipe Image

Hoppy Red Ale - Original

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
http://drinks.seriouseats.com/2011/04/homebrewing-red-ale-style-how-to-brew.html

Fermentables

79% - Liquid Malt Extract - Light - US
6
35
4
Extract
13% - CaraRed - DE
1
35
20
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
19.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.8
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale - Original
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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