Dunkles Weissbier Recipe - Dinkel Weize

Recipe Info

Recipe Image

Dinkel Weize

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, CaraMunich II - DE, Liquid Malt Extract - Wheat - US, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

12% - CaraAmber - DE
1
34
27
Steep
12% - CaraMunich II - DE
1
34
46
Steep
77% - Liquid Malt Extract - Wheat - US
6.6138
35
3
Extract

Hops

Tettnang
0.7894736842
Pellet
Boil
60 min(s)
5.7
15.8
Tettnang
0.5
Pellet
Boil
15 min(s)
5.7
5.0
Tettnang
0.5
Pellet
Boil
0 min(s)
5.7
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dinkel Weize
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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