This recipe has been brewed 1 time(s)
Brew Session: Irie Amber
BoulderfistBrewing
10/27/2013 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Kept mash between 148 and 156. Mainly between 150 and 153. 7 days in: 1.027 (~5.3%)14 days in: 1.023 (~5.8%) 22 grams corn sugar
Recipe Facts
Irie Amber
American Amber Ale
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.016 FG
- 43.8 IBU (brewgr) Bitterness
- 0.67 BG:GU
- 15.1° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 222 per 12oz Calories