Tropical Stout Recipe - Oyster Stout

Recipe Info

Recipe Image

Oyster Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oysters and Stout, so perfect together . All grain recipe.

Fermentables

72% - 2-Row - US
8.25
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
9% - Black Patent Malt - UK
1
25
500
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.0
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.1
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Sparge 170F to collect 6.5gals to boil.Leave the poster bits behind. DO NOT EAT THESE (horrible!)
2.
10 whole scrubbed clean cracked oysters to boil last 20 minutes
3.
ferment 21 days
4.
bottle age 3 weeks using 4 0z. bottling sugar to bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oyster Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 60.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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