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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    9% - Roasted Barley - US
    7% - Chocolate Malt - US
    9% - Black Patent Malt - UK
    4% - Flaked Oats - US
    11.5 lb kg total fermentables

    Hops

    Fuggles
    25.0
    Fuggles
    5.1
    Hallertau
    7.8
    2.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oyster Stout
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 60.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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