American Wheat Beer Recipe - Blood orange Honeyeater Hefe

Recipe Info

Recipe Image

Blood orange Honeyeater Hefe

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Melanoidin Malt - US, Flaked Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel.

Fermentables

53% - Wheat Malt - DE
10
37
2
Mash
37% - Pilsner - DE
7
38
1
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Orange or Lemon peel
6
each
Primary

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
1.5L starter
2.
Strike Vol 7.4 gal (28L) @ 162 F (72C)
3.
Sparge 7.4 (28L)

Tasting Notes (2)

PsychoCheerio

Tasted on 3/3/2016 by PsychoCheerio

Notes:

too much banana, not a big fan. not undrinkable just not my style of hefe.

PsychoCheerio

Tasted on 2/27/2016 by PsychoCheerio

Notes:

Hydrometer sample going into keg: fermented too hot a lot of banana notes.

Recipe Facts

Blood orange Honeyeater Hefe
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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