All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Pale Ale - DE, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
2% - Crystal 45L - UK
0.5
34
45
Mash
98% - Pale Ale - DE
31
39
2
Mash
Hops
Cascade
3
Pellet
Boil
10 min(s)
6.3
6.2
Cascade
2
Pellet
Boil
2 min(s)
6.3
1.0
Citra
2
Pellet
Boil
2 min(s)
13.8
2.1
Citra
1.1
Pellet
Boil
5 min(s)
13.8
2.7
Yeast
Fermentis Safale US-05
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 10.5 gallons Burton Water profile to 170F to reach 153F mash
2.Hold for 90 minutes stirring every 30 minutes
3.Heat 18 gallons Burton Water profile to 170F
4.After 90 min ramp mash to 167F
5.Let mash rest for 10 min at 167F start sparge
6.Follow hop schedule , note FW Cascade
7.Pitch 4 tabs Whirlfloc with 15 minutes remaining
8.After flame out whirlpool when wort is at 195F
9.When 2ND batch is cooled pitch 38 grams of 05 yeast or repitch as available
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