Kern Citra Double IPA Recipe

Recipe Info

Recipe Image

Kern Citra Double IPA

by on
All Grain
5.5 Gallon(s)
8.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Honey Malt - CA, White Wheat - US, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - CA
13.8
36
1
Mash
5% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
5% - Caramel/Crystal 10 - US
0.8
35
10
Mash
5% - Munich - Light 10L - US
0.8
35
10
Mash
2% - Honey Malt - CA
0.4
37
25
Mash
2% - White Wheat - US
0.4
40
2
Mash

Hops

Nugget
0.9
Pellet
Boil
60 min(s)
13.3
30.7
Citra
0.9
Pellet
Boil
30 min(s)
12
21.3
Citra
0.9
Pellet
Boil
15 min(s)
12
13.7
Citra
0.9
Pellet
Boil
10 min(s)
12
10.0
Citra
0.9
Pellet
Boil
5 min(s)
12
5.5
Citra
1.2
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.7
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.9
Pellet
DryHop
6 day(s)
9
0.0
Citra
1.1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kern Citra Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 290 per 12oz Calories
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