Belgian Pale Ale Recipe - Keep It Vrai

Recipe Info

Recipe Image

Keep It Vrai

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
76%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, Belgian Aromatic - BE, Carapils - DE, Melanoidin Malt - US, Tettnang Hops, German Smaragd Hops, White Labs WLP648 Brux. Troi Vrais Homebrew Yeast.

Fermentables

57% - Pale Ale - US
6
37
3
Mash
29% - Abbey Malt - DE
3
33
17
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
2
Pellet
Boil
13 min(s)
2.1
6.4
German Smaragd
2
Pellet
Boil
12 min(s)
6.6
18.8

Yeast

White Labs WLP648 Brux. Troi Vrais
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keep It Vrai
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.7° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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