German Pils Recipe - perle Pils

Recipe Info

Recipe Image

perle Pils

by on
All Grain
23 Liter(s)
35 Liter(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Pilsen - UK, Melanoidin Malt - US, Munich Light - DE, CaraHell - DE, skadek Hops, Perle Hops, Wyeast Danish Lager 2042 Homebrew Yeast.

Fermentables

21% - Pilsner - DE
1.1
38
1
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash
62% - Pilsen - UK
3.3
36
1
Mash
4% - Melanoidin Malt - US
0.238
37
20
Mash
5% - Munich Light - DE
0.268
37
6
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

skadek
20
Pellet
Boil
15 min(s)
5.4
6.0
Perle
36
Pellet
Boil
90 min(s)
5.5
23.6

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
strike water 12 litres
2.
sparge 25 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

perle Pils
German Pils
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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