American Pale Ale Recipe - Backdoor Quick Ale

Recipe Info

Recipe Image

Backdoor Quick Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
quick recipe use up those spare hops in the fridge! using california lager yeast to experiment a little

Fermentables

55% - Maris Otter Pale - UK
2.7
38
3
Mash
20% - Vienna - DE
1
37
4
Mash
20% - Munich - Light 10L - US
1
35
10
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Columbus
20
Pellet
Boil
10 min(s)
13.6
12.1
Mosaic
20
Pellet
Boil
10 min(s)
13
11.6
Columbus
60
Pellet
Boil
5 min(s)
13.6
19.9
Mosaic
60
Pellet
Boil
5 min(s)
13
19.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 12/17/2015 by syelaw

Notes:

This beer was ok, but the hop flavor was disappointing, but I had expected this a little with such old & random hops being used

Recipe Facts

Backdoor Quick Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 204 per 12oz Calories
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