Belgian Golden Strong Ale Recipe - Belgian Tr'ipa'l

{"RecipeId":1553,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100355,"Name":"Belgian Tr\u0027ipa\u0027l","Description":null,"ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1381352108520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0885,"Fg":1.01593,"Srm":2.7,"Ibu":48.521713655800006,"BgGu":0.5482679509129943,"Abv":9.36153,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"12","Ppg":"34","L":"1","Use":"Extract","Id":"7019","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"7020","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.4","Ibu":"37.3","Id":"6034","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15.4","Ibu":"7.5","Id":"6035","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.7","Id":"6036","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"9","Ibu":"0","Id":"6037","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"1769","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"1230","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2649","Rank":"1","Text":"Mash at 144 for 20-30 minutes, then raise to 154 for 70 minutes"},{"Id":"2650","Rank":"2","Text":"Pitch yeast at 20C"},{"Id":"2651","Rank":"3","Text":"Allow fermentation to proceed until bubbling from the airlock slows to ~1 per minute."},{"Id":"2652","Rank":"4","Text":"Transfer to carboy, and save some yeast from the in a sanitized mason jar for bottling."},{"Id":"2653","Rank":"5","Text":"Add dry hops (1oz Amarillo), lager at 2-4C for 3 weeks."},{"Id":"2654","Rank":"6","Text":"Bottling: add 1 cup dextrose and residual yeast saved prior to fermentation before bottling"}]}