Blonde Ale Recipe - mango pale

Recipe Info

Recipe Image

mango pale

by on
All Grain
18 Liter(s)
25 Liter(s)
75 min
52%
33.2 litres start water

Fermentables

81% - Maris Otter Pale - UK
4.4
38
3
Mash
15% - Munich - UK
0.8
37
9
Mash
5% - Wheat - UK
0.25
37
2
Mash

Hops

Cascade
4
Leaf
Boil
75 min(s)
5.8
3.1
Challenger
3
Leaf
Boil
75 min(s)
7
2.8
Cascade
4
Leaf
Boil
45 min(s)
5.8
2.7
Challenger
4
Leaf
Boil
45 min(s)
7
3.3
Cascade
25
Leaf
Boil
5 min(s)
5.8
3.7
Challenger
25
Leaf
Boil
5 min(s)
7
4.5
Perle
25
Leaf
Boil
5 min(s)
8.3
5.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

DWB
4
each
Mash
Yeast Nutrient
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango pale
Blonde Ale
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.1° SRM Color
  • 52% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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