American Wheat Beer Recipe - JA Dark Wheat

Recipe Info

Recipe Image

JA Dark Wheat

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Chocolate Malt - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss.

This recipe was cloned from JA Honey Wheat.

Fermentables

48% - 2-Row - US
10
37
1
Mash
48% - White Wheat - US
10
40
2
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
20.4
Willamette
2
Pellet
Boil
15 min(s)
5
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
1
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 7 gal water to 163
2.
Mash at 152 for one hour
3.
Sparge 9 gal water at 170
4.
Boil for one hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JA Dark Wheat
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.1 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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