This recipe has been brewed 1 time(s)
Brew Session: Un-American Winter Ale
LeeCase99
11/1/2015 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Threw in cinnamon stick, 8 oz. Belgian chocolate that was laced with coffee-like the Cocoa Spice tea, weird tasting alone, but could be good as a porter. Mash stuck in MT again, but this time nothing clogged up the line (that I could see)...ended up with @ 6.0 gallon wort in 7 gallon ferm and 2 1 gallon mini-ferms. NOTE: the 2 one gallon ferms are using the Vermont IPA yeast 3rd generation from gigayeast instead of the Engliah Ale yeast, so they are more "American". One day one all ferms were ...
Recipe Facts
Un-American Winter Ale
Baltic Porter
- 6.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.084 OG
- 1.017 FG
- 48.7 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 30.6° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 287 per 12oz Calories
