Scottish Export Recipe - Scottish Tape

Recipe Info

Recipe Image

Scottish Tape

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
Scottish ale, extra adhesive...

Fermentables

86% - 2-Row - US
8
36
2
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Smoked Malt - US
0.0625
37
9
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
20.9
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.3

Yeast

White Labs London Ale WLP013
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Tape
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 17.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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