Brooklyn Brew Shop Chocolate Maple Porter Clone Recipe

Recipe Info

Recipe Image

Brooklyn Brew Shop Chocolate Maple Porter Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
95%
This is a spin on a classic dark English porter.

Fermentables

63% - 2-Row - US
6
37
1
Mash
16% - Chocolate Malt - US
1.5
34
350
Mash
11% - Caramel/Crystal 15 - US
1
35
15
Mash
11% - Black Patent Malt - UK
1
25
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
24.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 Minutes
2.
Batch sparge @ 170 for 15 minutes
3.
At flame out add 3.75 cups maple syrup.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Brew Shop Chocolate Maple Porter Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 59.5° SRM Color
  • 95% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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