Witbier Recipe - Chung9 WIT

Recipe Info

Recipe Image

Chung9 WIT

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Great Western 2-Row, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Anise, Irish Moss, Orange or Lemon peel.

Fermentables

43% - White Wheat - US
0.75
40
3
Mash
57% - Great Western 2-Row
1
36
2
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
6.4
14.7
Cascade
0.4
Pellet
Boil
1 min(s)
6.4
2.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Clove
0.1
oz
Boil
Anise
0.1
oz
Boil
Irish Moss
0.2
oz
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chung9 WIT
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.2 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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