This recipe has been brewed 1 time(s)
Brew Session: Isle of Skye Variant
BoulderfistBrewing
10/6/2013 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Hit 160 for a bit longer than I would have liked. Otherwise, stayed right in between 150 and 158! Did hit 148/149 briefly.Post Boil Issues:1. Thermometer said that it was 70 but I felt the side of the pot still warm. Double checked with different thermometer and it was 100?! Already had the yeast pack open and pitched. This was a possible point for contamination.2. Carboy had a chip in the lip that made aeration messy and a possible point for contamination.The carboy was way over the 1 gallon ...
Recipe Facts
Isle of Skye Variant
Wee Heavy
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.026 FG
- 23.9 IBU (brewgr) Bitterness
- 0.27 BG:GU
- 20.6° SRM Color
- 64% Efficiency
- 8.2% ABV Alcohol
- 315 per 12oz Calories