Winter 2015 No1 Recipe

Recipe Info

Recipe Image

Winter 2015 No1

by on
All Grain
25 Liter(s)
28 Liter(s)
75 min
75%
End bin of grain

Fermentables

53% - Bohemian Pilsner - DE
3
38
1
Mash
18% - Munich - UK
1
37
14
Mash
18% - Crystal 15L - UK
1
34
15
Mash
7% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Wheat - UK
0.25
37
2
Mash

Hops

Amarillo
20
Leaf
Boil
75 min(s)
10.9
20.7
Hallertauer Mittelfrüh
20
Leaf
Boil
60 min(s)
3
5.4
Hersbrucker
20
Leaf
Boil
45 min(s)
3.2
5.3
Saaz
20
Leaf
Boil
30 min(s)
3
4.2
Saaz
10
Leaf
Boil
15 min(s)
3
1.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter 2015 No1
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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