Greyscale Stout Recipe

Recipe Info

Recipe Image

Greyscale Stout

by on
All Grain
6.2 Gallon(s)
7 Gallon(s)
65 min
72%
Dark as night stout infused with earl grey

Fermentables

69% - 2-Row - US
12
37
1
Mash
7% - Chocolate Malt - US
1.15
34
350
Mash
7% - Chocolate Rye Malt - DE
1.15
34
250
Mash
17% - Crystal 140L - UK
3
33
140
Mash

Hops

Chinook
0.5
Pellet
Boil
65 min(s)
12.9
16.5
Chinook
0.5
Pellet
Boil
15 min(s)
12.9
8.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cream of Earl Grey Tea
2.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike – 10 gallons @ 165°F
2.
Mash – 4.5 gallons @ 155°F
3.
Fly Sparge – 4.5 gallons @ 153°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greyscale Stout
  • 6.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 53.8° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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