Strong Bitter Recipe - Strangeways Pub Ale

Recipe Info

Recipe Image

Strangeways Pub Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
aka Red Devil Pub Ale

Fermentables

80% - Maris Otter Pale - UK
7
38
3
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
14% - Flaked Barley - US
1.25
32
2
Mash

Hops

Fuggles
1.6
Pellet
Boil
60 min(s)
5.2
31.5
Fuggles
1
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strangeways Pub Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.1° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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