American Pale Ale Recipe - Session Pale Ale Version 2

Recipe Info

Recipe Image

Session Pale Ale Version 2

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Cascade Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maize and Brew.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Maris Otter Pale - UK
0.5
38
4
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Leaf
Boil
30 min(s)
5.5
7.4
Cascade
1
Leaf
Boil
2 min(s)
5.5
1.6
Cascade
1
Leaf
DryHop
14 day(s)
5.5
0.0
Perle
0.75
Leaf
Boil
60 min(s)
8.3
21.8

Yeast

Fermentis Safale US-05
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 155F for 30mins
2.
Sparge with 1.5 gal of water at 172F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Pale Ale Version 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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