American Pale Ale Recipe - Maize and Brew

Recipe Info

Recipe Image

Maize and Brew

by on
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
50%
All Cascade Pale Ale

Fermentables

83% - Liquid Malt Extract - Light - US
15
35
4
Extract
6% - CaraMunich II - DE
1
34
46
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Maris Otter Pale - UK
1
38
4
Mash

Hops

Cascade
3
Leaf
Boil
60 min(s)
5.5
26.0
Cascade
0.5
Leaf
Boil
30 min(s)
5.5
3.3
Cascade
0.5
Leaf
Boil
15 min(s)
5.5
2.1
Cascade
1
Leaf
Boil
2 min(s)
5.5
0.7
Cascade
1
Leaf
DryHop
14 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 155F for 30mins
2.
Sparge with 1.5 gal of water at 172F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maize and Brew
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.6° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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