Old Ale Recipe - Year of Jubilation

Recipe Info

Recipe Image

Year of Jubilation

by on
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Avery Old Jubilation Ale Clone

Fermentables

88% - Pale 2-Row - US
13
37
1
Mash
1% - Black Malt - US
0.15
28
500
Mash
5% - Special Roast - US
0.7
33
50
Mash
5% - Victory Malt - US
0.7
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

{{=Name}}
0.45
Pellet
Boil
60 min(s)
10
12.9
{{=Name}}
0.75
Pellet
Boil
30 min(s)
10
16.6
{{=Name}}
1
Pellet
Boil
1 min(s)
10
1.2

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm Temp – 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Year of Jubilation
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 281 per 12oz Calories
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