Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
69%
Weizenbock

Fermentables

52% - Wheat Malt - DE
3.402
37
2
Mash
21% - Bohemian Pilsner - DE
1.3608
38
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
21% - Vienna - DE
1.3608
37
4
Mash
3% - CaraMunich I - DE
0.1814
34
39
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
3.8
8.3
Hallertau
27
Leaf
Boil
60 min(s)
3.7
9.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.9° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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