trooper Recipe

Recipe Info

Recipe Image

trooper

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
trooper clone

Fermentables

74% - Maris Otter Pale - UK
3
38
3
Mash
13% - Pale 2-Row - Toasted - US
0.52
33
30
Mash
11% - Amber - UK
0.44
32
27
Mash
3% - Flaked Oats - US
0.12
37
1
Mash

Hops

Styrian Goldings
57
Pellet
Boil
60 min(s)
5.3
39.4
Cascade
57
Pellet
Boil
7 min(s)
5.8
11.6
Cascade
57
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
70
60 min

Special Instructions

1.
mash all grains for 60 min
2.
boil for 90 min
3.
chill add liquid yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trooper
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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