Ordinary Bitter Recipe - Matts Bitterface

Recipe Info

Recipe Image

Matts Bitterface

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Hallertau Hops, East Kent Goldings Hops, Challenger Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Angry Ginger IPA.

Fermentables

50% - 2-Row - US
6
37
1
Mash
50% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.6
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.7
Challenger
1
Pellet
Boil
60 min(s)
7
23.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add ginger with 15 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Bitterface
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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