This recipe has been brewed 2 time(s)
Brew Session: Winter Gold Pale Ale
Haybrews
12/27/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast was pitched to Speidel Plastic Fermenter - 30L (7.9 gal) (Christmas gift). Having 4.5 gal wort in this fermentor would not show CO2 escaping through airlock for 3 days. However, krausen formed nicely around the entire vessel and the sediment was smooth. The beer was transferred directly to a 5 gal corny keg on 1/14/14 with about 1/2 gallon head space. CO2 was supplied at 25 psi, then burped to release any oxygen. CO2 was added again and the keg was agitated for 1-2 minutes to ...
Recipe Facts
Winter Gold Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 42.2 IBU (brewgr) Bitterness
- 0.71 BG:GU
- 6.4° SRM Color
- 68% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories