American Pale Ale Recipe - Clone Of Jabbers Pale Ale 2.0
American Pale Ale
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Clone Of Jabbers Pale Ale 2.0
by dingle69 on 10/12/2015
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Crystal 40L - CA, Flaked Barley - US, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Jabbers Pale Ale 2.0 .
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Jabbers Pale Ale 2.0
American Pale Ale
8.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.012
FG
12.4 IBU (tinseth)
Bitterness
0.26
BG:GU
9.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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