American Pale Ale Recipe - Jabbers Pale Ale 2.0

Recipe Info

Recipe Image

Jabbers Pale Ale 2.0

by on
All Grain
4 Gallon(s)
5 Gallon(s)
45 min
75%
Clone of the original Jabbers Pale Ale, but with less hops.

This recipe was cloned from Jabbers Pale Ale.

Fermentables

88% - 2-Row - US
5.75
37
1
Mash
8% - Cara Malt - UK
0.5
35
17
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Cascade
0.25
Pellet
Boil
15 min(s)
7.7
4.8
Willamette
0.25
Pellet
Boil
45 min(s)
6.9
7.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jabbers Pale Ale 2.0
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 13
SRM 0
40
SRM: 5-10 / Your SRM: 5.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.28

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