Ginger Ale Recipe

Recipe Info

Recipe Image

Ginger Ale

by on
All Grain
5 Gallon(s)
6.4216 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Cara-Pils/Dextrine, Honey, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Orange or Lemon peel, Irish Moss.

Fermentables

48% - Pale Malt (2 Row) US
4
37
2
Mash
15% - Cara-Pils/Dextrine
1.25
33
2
Mash
36% - Honey
3
35
1
Late

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.5
31.5
Willamette
1
Pellet
Boil
2 min(s)
5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
6
oz
Boil
Ginger
2
oz
Boil
Ginger
2.5
oz
Secondary
Orange or Lemon peel
2
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
164
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Ale
  • 5.00 Gallons Liters Batch Size
  • 6.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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