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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Malt (2 Row) US
    15% - Cara-Pils/Dextrine
    36% - Honey
    8.25 lb kg total fermentables

    Hops

    Cascade
    31.5
    Willamette
    1.6
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Ginger
    Ginger
    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ginger Ale
    • 5.00 Gallons Liters Batch Size
    • 6.42 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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