Gulf Coast IPA - Holley Hooch Recipe
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Gulf Coast IPA - Holley Hooch
by HolleyHooch on 9/30/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - DE, Columbus Hops, Simcoe Hops, Pacific Jade Hops, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Gulf Coast IPA .
61% - Extra Pale Liquid Malt Extract
10% - Munich - Light 10L - US
5% - Caramel/Crystal 20 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gulf Coast IPA - Holley Hooch
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
109.6 IBU (brewgr)
Bitterness
1.69
BG:GU
5.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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