This recipe has been brewed 1 time(s)
Brew Session: Afdal Albira
Gait
10/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Hops where boiled 20 mins longer then originally intended, and more oats were originally planned. Efficiency was quite low, probably due to minor accidents, which where fixed by topping up with water.Fermentation went all the way down to 1.002. No further signs of infection, so i'm assuming it's just a very strong batch of yeast.
Recipe Facts
Afdal Albira
Belgian Golden Strong Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 140 min Boil Time
- 1.075 OG
- 1.009 FG
- 32.2 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 6.3° SRM Color
- 72% Efficiency
- 8.5% ABV Alcohol
- 251 per 12oz Calories