GF #2 Allouez IPA Recipe

{"RecipeId":1498,"RecipeTypeId":10,"OriginalRecipeId":664,"UnitType":"s","IbuFormula":"b","CreatedBy":100375,"Name":"GF #2 Allouez IPA","Description":"Trying to get away from the metallic taste of the white sorghum malt extract. A really hoppy GF beer.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1380472473593)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07376,"Fg":1.01844,"Srm":1.2773748449271021,"Ibu":106.95504161594452,"BgGu":1.450041236658683,"Abv":7.1362799999999993,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"6744","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"6745","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"86","Amt":"24","Ppg":"15","L":"0","Use":"Mash","Id":"6746","IngId":"240","Name":"Sprouted buckwheat","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"5.8","Ibu":"80.7139587851089","Id":"5806","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"18.7201023860963","Id":"5807","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"7.52098044473932","Id":"5808","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"1703","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"1173","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2507","Rank":"1","Text":"1.5 qts water per lb of grain raised to 105 F, hold for 20 minutes"},{"Id":"2508","Rank":"2","Text":"add .5 qt water per lb of original grain and raise to 122 for 20 minutes"},{"Id":"2509","Rank":"3","Text":"raise to 142 F and hold for 20 minutes, add water if needed"},{"Id":"2510","Rank":"4","Text":"sparge with 1.75 gal 170 F water"},{"Id":"2511","Rank":"5","Text":"measure OG"},{"Id":"2512","Rank":"6","Text":"add water to get to 6.5 gal and bring wort to boil"},{"Id":"2513","Rank":"7","Text":"at first boil, add sorghum extract"},{"Id":"2514","Rank":"8","Text":"measure OG"},{"Id":"2515","Rank":"9","Text":"measure og"},{"Id":"2516","Rank":"10","Text":"measure og"},{"Id":"2517","Rank":"11","Text":"when first boil returns add full boil hops"},{"Id":"2518","Rank":"12","Text":"at 15 min remaining add .25 oz Centennial"},{"Id":"2519","Rank":"13","Text":"at 10 min remaining add .25 oz Centennial"},{"Id":"2520","Rank":"14","Text":"measure OG"},{"Id":"2521","Rank":"15","Text":"at 5 min remaining add .25 oz Centennial and candi sugar"},{"Id":"2522","Rank":"16","Text":"at 0 min (flame outremaining add .25 oz Centennial"},{"Id":"2523","Rank":"17","Text":"cool to 72"},{"Id":"2524","Rank":"18","Text":"measure OG"},{"Id":"2525","Rank":"19","Text":"add to primary fermenting vessel, pitch yeast and seal away"}]}