American Wheat Beer Recipe - Honey Cascade Wheat

Recipe Info

Recipe Image

Honey Cascade Wheat

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
I wanted a nice northwest themed wheat so here we go

Fermentables

34% - Dry Malt Extract - Wheat - US
2.5
42
3
Extract
45% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
7% - Honey Malt - CA
0.5
37
25
Steep
7% - White Wheat - US
0.5
40
2
Steep
7% - Flaked Wheat - US
0.5
35
2
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.5
13.4
Cascade
1
Pellet
Boil
5 min(s)
5.5
2.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep at 155 for 30min
2.
add DME when bringing boil up
3.
add LME at 20min left in boil
4.
1/2 whirlfoc tab in at 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Cascade Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.1 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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