American Brown Ale Recipe - Mean Neighbor Brown

Recipe Info

Recipe Image

Mean Neighbor Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Started as Biscotti Brown, adjusted to clean out some grains and hops I had.

This recipe was cloned from Biscotti Brown.

Fermentables

31% - Maris Otter Pale - UK
3.14
38
3
Mash
8% - Biscuit Malt - BE
0.85
36
23
Mash
2% - Caramel/Crystal 80 - US
0.24
35
80
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
5% - Aromatic Malt - US
0.52
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.54
33
1
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
31% - Pale 2-Row - UK
3.14
36
2
Mash
2% - Peated Malt - UK
0.2
34
3
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
7.3
10.6
Willamette
0.4
Pellet
Boil
30 min(s)
7.8
8.7
Perle
0.55
Pellet
Boil
10 min(s)
7.5
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mean Neighbor Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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